A culinary experience celebrating a curated night of wild botanicals and California cuisine.
3 Courses • 3 Cocktails • 1 Unforgettable Night
*Early Bird pricing auto-applied at checkout (Regularly $120)
Hot Blistered Mixed Olives, Bread & Douglas Fir Tip Butter
Radicchio & Fennel Salad with Pecorino
Local Seafood Orzotto
Dark Chocolate Tourte with Kumquat Jam
Henwill Gin, Premium Tonic Water, Expressed Citrus Peel (Lemon), Fresh Herb Garnish, Ice
Henwill Gin, Rich Simple Syrup, Fresh Grapefruit and Lime Juice, Orange Bitters, Club Soda, Ice
Henwill Gin, Campari, Sweet Vermouth, Crème de Cacao, Chocolate Bitters